Thursday, March 3, 2011

Buffalo Chicken Dip


  • 1 can chicken, drained and broken up



  • 2 8 oz cream cheese, softened



  • 3/4 cup hot sauce (I use Frank's)



  • 1/2 cup ranch dressing



  • 2 cups cheddar cheese 



  • Tortilla Chips



  • You will also need a crock-pot.

    Combine all ingredients in the crock pot and warm thoroughly and serve with tortilla chips.

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