Chicken Pot Pies:

Here is my recipe for Homemade Chicken Pot Pies:

Chicken Pot Pies

2 Large Chicken Breasts, cubed
1/2 c flour
1/2 tsp Ground Sage
1/2 TBSP Parsley
Salt and Pepper to taste
2 TBSP cooking oil, (I like Olive Oil)
2 c Frozen Mixed Veggies
1 1/2 c Chicken Broth (I use chicken stock)
2 c Heavy whipping Cream

Topping:
3 c Bisquick
1 c milk
1/2 TBSP Garlic Powder
1/2 TBSP Onion Powder
1 c Shredded Cheddar
Butter

Mmmk... So, you will also need a gallon sized ziplock bag, tin foil, baking sheets, a ladle, large pot, and 4 - 20 oz baking dishes.

Place the Flour, spices, and chicken into the Ziplock bag.  Toss to coat all of the chicken.   Put the oil and chicken mix into the large pot and cook on medium, until cooked completely.  Once the chicken is cooked, add the chicken broth, and veggies. Then add the cream, simmer the mixture for a few minutes. 

Prepare the Topping by mixing everything except the butter.

Ladle the chicken mixture into the baking dishes.  Cover the chicken mixture with the topping. Bake at 450 degrees for 7-10 minutes, the top should be golden brown.  (Word to the wise.... Place the baking dishes on a cookie sheet covered with tin foil, for easy clean up. The warm bubbly goodness is probable to boil over.)

Once the pot pies are warm and bubbly, put some butter on top, the butter will melt. :)

When you are done enjoying, let me know how you like the recipe, and any improvements that you would make.