Tater-Tot Hotdish

This was one of the staples we had in my home, growing up. 

Tater-Tot Hotdish

1 lb of ground hamburger
1 can of cream of mushroom soup
1 can of corn (I like frozen better)
salt and pepper to taste, you can add garlic and onion powder too, if you like
tater-tots!
cheddar cheese or maybe some seasoning salt, if you like. :)

You will also need a 9x9 baking dish, and tinfoil

Brown the hamburger, and then mix in the cream of mushroom soup with the spices. 

Put the hamburger mixture in the bottom of the baking dish.  Drain the corn and put on top.  (If you love cheese, you can put a layer of cheese here too.)  Then put the tot's on top, cover with tin foil and bake until hot and bubbly, (about 20-25min at 350 degrees)  Take the hotdish out, remove the tin foil, then sprinkle the cheese or seasoning salt... Enjoy.

It's awesome on cold days, and reheat's well.  Thanks Mom. :)